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Spirit Archives

Spirit® is published three times per year by the Texas A&M Foundation, which manages major gifts and endowments for the benefit of academic programs, scholarships and student activities at Texas A&M University.

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Dr. G. Cliff Lamb, department head of animal science at Texas A&M University, is helping transform the beef cattle industry to meet global needs.
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Summer 2020 Spirit

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Law & (New) Order

Students and faculty at the Texas A&M School of Law tackle real-world cases in the pursuit of justice.
By Jeannie Ralston

The Outdoor MSC

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Painting a Brighter Future

Learn about the Forsyth and Stark Galleries, two on-campus gems highlighting the beauty and power of art.
By Michele Schevikhoven '21

A Sterling Recipient

Allan Marburger ’60, a Central Texas cattle rancher and big-time Aggie benefactor,
receives the 2020 Sterling C. Evans Medal.
By Dorian Martin '06

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Texas A&M visualization graduates are taking over Hollywood.
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Dr. Susan Rudd Bailey ’78 ’81, president of the American Medical Association, gives physicians and patients a voice in the medical industry.
By Torie Noellsch

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Welcome, Mr. President!

A chronological look at U.S. presidents who have ventured to Aggieland.
By Clare Fusselman '21

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The Finish Line

As the end of the Lead by Example campaign approaches, here’s a look at some of the biggest campus achievements made possible by donors’ generosity.

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Samantha Hernandez ’20, a biomedical science major and first-generation graduate, shares how the Terry Foundation and Texas A&M University helped make her dreams possible.
By Lydia Hill '21

An Aggie Abroad

Dr. Samuel R. Gammon III ’44, a World War II veteran and retired Foreign Service Officer, reflects on his lifetime of experiences and his decision to give a bequest to the Department of History.
By Chrystal Houston

Viewpoint

This captivating CT scan of a seahorse is part of a National Science Foundation effort that seeks to provide high-resolution anatomical data to researchers.
By Alyssa Johnson '20

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Research Worth Consuming

AgriLife scientists find a new way to scan food for numerous consumer and agricultural purposes.

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Engineers develop a wearable monitoring tool to help students manage their mental health.

Veterinarians study how genes, habits and the environment influence canine aging.